In this short,
Josh and Greg try
Breakfast Stout
From
Founders Brewing Company
Grand Rapids, MI
beerthirty.tv
One Reply to “Beer:Thirty – Founder’s Breakfast Stout”
Don’t forget to purge your keg by hodling the release valve open for 30 seconds while adding CO2 at 30psi. This will insure you’re not adding oxygen to your beer.
Don’t forget to purge your keg by hodling the release valve open for 30 seconds while adding CO2 at 30psi. This will insure you’re not adding oxygen to your beer.