Beer:Thirty – Founder’s Breakfast Stout

In this short,
Josh and Greg try
Breakfast Stout
From
Founders Brewing Company
Grand Rapids, MI

beerthirty.tv


Warning: Use of undefined constant woothemes - assumed 'woothemes' (this will throw an Error in a future version of PHP) in /homepages/42/d116517131/htdocs/beerthirty/wp-content/themes/digitalfarm/digitalfarm/comments.php on line 20
One Response to “Beer:Thirty – Founder’s Breakfast Stout”

  1. Maya says:

    Don’t forget to purge your keg by hodling the release valve open for 30 seconds while adding CO2 at 30psi. This will insure you’re not adding oxygen to your beer.

Trackbacks/Pingbacks


Leave a Reply