Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).
Zombie Dust from 3 Floyds Brewing Co. Munster Indiana is a very tasty Pale Ale brewed with Citra hops. We finally got our hands on this heavily sought after beer and it didn’t disappoint. This will likely be one of our favorite beers of 2015.