Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).
Zombie Dust from 3 Floyds Brewing Co. Munster Indiana is a very tasty Pale Ale brewed with Citra hops. We finally got our hands on this heavily sought after beer and it didn’t disappoint. This will likely be one of our favorite beers of 2015.
Greg was giving a demonstration for how he planned to get cucumber juice into his batch of Kolsch that we brewed. He sliced the cucumbers that were grown in his garden and got them ready to juice, but he forgot to have a bowl or cup ready to catch the juice.
An overview showing some clips during the brewing process of what will become our Christmas beer that we are calling Feliz Navidad. It’s a Chocolate Milk Stout that will have cayenne pepper for the heat on the back end of the drink.
Brewing, chilling the wort and adding to carboy to begin fermentation.