Stuck in Beta Podcast

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Check out our new Podcast!

Three guys from STL discuss the typical nonsense which usually includes craft beer, food, and anything going on in their lives.

 

Listen Every Wednesday live at 5PM CST on Youtube
Youtube Live – http://www.youtube.com/beerthirtytv/live
Subscribe on Youtube: https://www.youtube.com/user/beerthirtytv?sub_confirmation=1
Subscribe on iTunes: https://itunes.apple.com/us/podcast/stuck-in-beta/id1141677181
Subscribe on Google Play: https://play.google.com/music/m/Iqhikdt72pgp7f426fgxmlevrhq?t=Stuck_in_Beta
Subscribe on Stitcher: http://www.stitcher.com/podcast/stuck-in-beta?refid=stpr
Subscribe using RSS: http://feeds.feedburner.com/stuckinbetapodcast

Episode 0.5 – Tanglefoot Brewfest

In this episode we have a special guest, Darin.
We talk about the upcoming Tanglefoot Brewfest (Festus, MO), Being a Vegan, trying vegan cookies, tasting Side Project Brewing’s Pulling Nails (Blend #4), Waiting in line for a beer, homebrewing, Wedding Updates, Lochte in trouble, Rogue One with Sabotage, Bubble Party & More

Listen Every Wednesday live at 5PM CST on Youtube
Youtube Live – http://www.youtube.com/beerthirtytv/live
Subscribe on Youtube: https://www.youtube.com/user/beerthirtytv?sub_confirmation=1
Subscribe on iTunes: https://itunes.apple.com/us/podcast/stuck-in-beta/id1141677181
Subscribe on Google Play: https://play.google.com/music/m/Iqhikdt72pgp7f426fgxmlevrhq?t=Stuck_in_Beta
Subscribe on Stitcher: http://www.stitcher.com/podcast/stuck-in-beta?refid=stpr
Subscribe using RSS: http://feeds.feedburner.com/stuckinbetapodcast

Harvesting Hops

Growing your own hops for home brewing is easy and fun. In this video we give a brief overview of where we grew our cascade hop vine, how we brought the vine down and how we harvested the flowers.

A rope was provided for the vine to grow upward. We strung a rope from a stake in the ground up through 2 eye hooks in the peak of the roof and back down to a second stake in the ground. There were originally 2 hop rhizomes, but the other variety (chinook) did not mature.

By mid August in our area (mid west US) our hop flowers had fully matured to the point that the tips of the flower leaves had turned yellowish brown and became almost papery.

We cut the rope from the peak of the house and from the stake and cut all of the small hop vines from the ground. We plucked all of the flowers from the vines and laid the hops on furnace filters to promote air flow while the hops are drying. The furnace filters were placed in a dark cool spot in the basement in order to dry for several days. After drying the hops can be added to an in process brew or froze for future use.

Episode 0.4

In this episode our heroes talk about Lake of the Ozarks, The Olympics, Phelps, Beach Volleyball, Jason Bourne, Main & Mill Brewing Company, Uranus MO, Batman 66, & Stone Brewing Hotel. Also, we try Pumpkin Spice Cheerios & White River Brewing – Shadow Rock Stout.

Listen Every Wednesday live at 5PM CST on Youtube
Youtube Live – http://www.youtube.com/beerthirtytv/live
Subscribe on Youtube: https://www.youtube.com/user/beerthirtytv?sub_confirmation=1
Subscribe on iTunes: https://itunes.apple.com/us/podcast/stuck-in-beta/id1141677181
Subscribe on Google Play: https://play.google.com/music/m/Iqhikdt72pgp7f426fgxmlevrhq?t=Stuck_in_Beta
Subscribe on Stitcher: http://www.stitcher.com/podcast/stuck-in-beta?refid=stpr

Episode 0.3

In this episode, the guys discuss gerbils, Nintendo Power, Walmart online grocery, Suicide Squad, Oregon Trail, City Museum, Britney Spears and we try Crystal Pepsi.

Episode 0.2

In this episode, we talk about St. Louis Craft Beer Week, Try Contact High Key Lime from 4 Hands Brewing, Hear about House construction woes, Compete in Olympic trivia, Taste test all 4 flavors of Lay’s “Passport to Flavor” chips and much more!

Join Greg & the 2 Josh’s every Wednesday live.

Episode 0.1

In our first podcast, we talk about everything from beer, M&Ms and wedding plans.

Yeti Imperial Stout from Great Divide Brewing Co.

Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

Kentucky Bourbon Barrel Ale – Alltech Brewing

We’re sipping on this unique ale that has been aged in a bourbon barrel. Very warming for the upcoming winter months!

Kentucky Bourbon Barrel Ale from Alltech’s Lexington Brewing and Distilling Co.

8.19% abv

http://www.kentuckyale.com/

401 Cross St
Lexington, Kentucky, 40508-2806
United States
phone: (859) 887-3406

Zombie Dust – 3 Floyds Brewing Co.

Zombie Dust from 3 Floyds Brewing Co. Munster Indiana is a very tasty Pale Ale brewed with Citra hops. We finally got our hands on this heavily sought after beer and it didn’t disappoint. This will likely be one of our favorite beers of 2015.

6.2% abv, 60 IBU