Beer:Thirty – Founder’s Breakfast Stout

In this short,
Josh and Greg try
Breakfast Stout
From
Founders Brewing Company
Grand Rapids, MI

beerthirty.tv

One Response to “Beer:Thirty – Founder’s Breakfast Stout”

  1. Maya says:

    Don’t forget to purge your keg by hodling the release valve open for 30 seconds while adding CO2 at 30psi. This will insure you’re not adding oxygen to your beer.

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